2 (16 oz.) round loaves Sourdough bread, sliced 1/2-in. thick
2 each Apples, sliced 1/4-in. thick
2-1/2 pounds Roasted turkey breast, sliced 1/4-in. thick
1-1/2 pounds Brie cheese, sliced 1/4-in. thick
1 cup Bordeaux Maraschino Cherries, 1/8-in. dice, drained
1/2 cup Mayonnaise
1 tablespoon Orange juice, freshly squeezed
1 teaspoon Orange zest
To make one Panini:
Heat Panini grill to high setting.
Spread one slice of sourdough bread with 1 tablespoon cherry mayonnaise. Layer with 2 apple slices, 4 oz. roasted turkey breast, 1 tablespoon cherry mayonnaise and 2 slices of Brie cheese. Top with bread slice; spray with cooking spray. Place oiled side of bread on heated Panini grill; spray top of bread with cooking spray. Close Panini press; cook until bread is lightly browned and cheese is melted. Cut in half and serve.
To make Mayonnaise:
Combine the drained cherries with the mayonnaise, orange juice and orange zest.
Refrigerate until ready to use. Makes 1-1/4 cup