Ingredients:

5-1/4 cups Water
1/2 teaspoon Salt
3 cups Old-fashioned oats
2 tablespoons Maple syrup
3/4 cup Bordeaux Maraschino Cherries, 1/8-in. dice
1 cup 2 tablespoons Greek yogurt
6 tablespoons Walnuts, chopped, toasted

Directions:

To make the oatmeal:

Bring water to a boil in a large stockpot over high heat; stir in Old-fashioned oats and salt. Cook for 5-7 minutes or until thickened. Remove pan from heat. Stir in maple syrup. 

To make one serving layer the following in a parfait glass:

1/4 cup oatmeal
1 tablespoon diced Bordeaux cherries
2 tablespoons yogurt
1/4 cup oatmeal
1 tablespoon diced Bordeaux cherries
1/4 cup oatmeal
1 tablespoon yogurt
1 tablespoon walnuts
1 whole Bordeaux Maraschino Cherry with stem

Optional: Serve with milk on the side.