From using cherry pits as road covers, earthworms for soil management, swapping out harsh chemicals for natural pesticides, and investing our profits back into Oregon Cherry Growers family-owned farms, sustainability is weaved into every part of our operations. The beautiful Pacific Northwest offers everything our growers need to produce some of the best fruit products in the world, and we’re invested in keeping it that way.
In addition to adhering to these sustainability regulations on our farms and throughout our product supply chain, we’re committed to ensuring the sustainability of the people who make our co-operative so special. Most farms are owned or operated by second- or third-generation Oregon Cherry Growers family members.
Our profits are shared with our grower owners, which means they go back into supporting the integrity of our orchards, the safe processing of our produce, and the research and development of new products.
For generations soda jerks and bartenders trickled the syrup from maraschino cherries into fountain drinks and libations. Fact is, maraschino cherry syrup is a great-tasting substitute for Grenadine. Our maraschino syrup adds a new flavor dimension to hot or cold drinks and provides a burst of flavor to sauces, dressings, vinaigrette's and marinades. >